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Innovative Stainless Steel Cooker Insert: Durability, Versatility, and Convenience Combined! Durable: Crafted from food-grade stainless steel with a snug lid for heat and moisture retention.Versatile: Three-tier design for cooking various foods at once, fitting 8-quart pressure cookers.Multi-functional: Cook, reheat, and warm foods concurrently with two interchangeable lids.Convenient: Skip the microwave, save time, and preserve nutrients by reheating in your cooker. Inside the Box: 3 Stainless Steel Stackable Insert Pans (Interchangeable)1 Steaming Lid for Steaming Food1 Multipurpose Sealing Lid1 Easy-Lift Stainless Steel Holder with an Interlocking Handle1 User Manual How to Use: Dos and Don'ts Remove pans from handles.Place food in all pans, cover with the appropriate lid (steaming for steaming, sealing for reheating or pot-in-pot cooking).Reattach pans to handles for easy insertion and removal.Add water to the cooker's bottom, bring to a boil, and place pans, handles included, inside to cook as usual. Please Note: Bottom pan cooks faster; use it for meats and longer cooking items.Ensure sufficient liquid for steam during pressure cooking.When cooking pasta or rice with the PIP method, have liquid in both the inner pot and the pasta/rice bowl; otherwise, it won't cook properly. Cleaning and Care: • Wash pans by hand or in the dishwasher after each use. • Dry with a soft cloth to prevent spotting, streaking, discoloration, or corrosion. Easily cook, steam, and bake with these versatile pans! Great for reheating leftoversSaves timeCan simultaneously cook three different foods, such as fresh corn, sweet potatoes, rice, vegetables, quinoa, meats, or fishPerfect for flans, cheesecakes, lasagna, and layer cakes "Triple Layer Flans, Cheesecakes, and Layer Cakes: A Stackable Delight!" Cream Cheese Flan Make caramel: Heat sugar until golden, pour into pan, and cool.Blend: Eggs, cream cheese, milks, vanilla, salt; pour into caramel.Seal, cook: Securely seal, Instant Pot with 2 cups water, pressure cook 15 mins, natural release.Chill: Minimum 3 hours, then unmold. Cheesecake Preparation & Flipping Method Grease & Parchment: Butter/oil + parchment on bottom & sides.Recipe: Make crust & filling with parchment.Chill: Fully in fridge for stability.Flip: Plate upside down, flip, lift pan, peel parchment, plate again, quick flip, serve. To Make Layered Cakes Grease pans and line bottoms with parchment circles.Attach parchment strips for sides.Layer batter: a. Pour in first pan. b. Stack second and add more batter. c. Repeat for third pan, avoiding overfilling as cakes expand when baking. Stainless Steel Double Boiler Flan Set with Lid and Handles - includes Inner Pan 3 Tier Stackable Pot-in-Pot Baking Pans - Compatible with 6 Qt Instant Pot 3-Inch-Deep Flan Pan, Capacity 63 fl. oz - Compatible with 6 Qt Instant Pot 3-Inch-Deep Flan Pan, Capacity 80 fl. oz - Compatible with 8 Qt Instant Pot 3-Inch-Deep Extra-Large Flan Pan, Capacity 125 fl. oz 3-Inch-Deep Flan Pan with Design, 38 fl. oz - Compatible with 3 Qt Instant Pot Buying Options Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 3.3 out of 5 stars 7 4.4 out of 5 stars 957 4.6 out of 5 stars 4,598 4.6 out of 5 stars 4,598 4.6 out of 5 stars 4,598 4.6 out of 5 stars 4,598 Price — no data $35.99$35.99 $24.99$24.99 $27.99$27.99 $31.99$31.99 $22.99$22.99 Material Food Grade Stainless Steel Food Grade Stainless Steel Food Grade Stainless Steel Food Grade Stainless Steel Food Grade Stainless Steel Food Grade Stainless Steel Size Outer Pan : 7.4 x 7.4 x 4.1 inches. Inner Pan : 6.3 x 6.3 x 2.7 inches. Overall size : 11.6 x 8 x 5.7 inches All Pan Sizes : 7.5 x 7.5 x 2 inches. Overall size : 7.5 x 7.5 x 6.1 inches Pan Inner Size : 7 x 7 x 3 inches. Overall size : 7.5 x 7.5 x 3.5 inches Pan Inner Size : 8 x 8 x 3 inches. Overall size : 8.6 x 8.6 x 3.5 inches Pan Inner Size : 10.33 x 10.33 x 3 inches. Overall size : 11.25 x 11.25 x 4.25 inches Pan Inner Size : 5.5 x 5.5 x 3 inches. Overall size : 6 x 6 x 3.5 inches
EFFICIENT AND VERSATILE COOKING These stackable containers allow you to cook up to three dishes at once, such as rice, vegetables, meat, or fish, saving time and streamlining meal prep. Ideal for busy families or meal prep, they help you create balanced meals with fewer pots and pans.
QUICK AND MICROWAVE-FREE REHEATING Easily reheat leftovers by placing the dishes back in the steamer. This ensures even heating without drying out your food, preserving both taste and texture while eliminating the need for a microwave.
DUAL LIDS FOR FLEXIBILITY The set includes a steaming lid with precision holes for proper steam circulation and an airtight lid for baking, reheating, or food storage. These lids make it easy to cook, store, or serve without the need to transfer food to other containers.
PREMIUM STAINLESS STEEL CONSTRUCTION Made from food-grade stainless steel, these pans are rust-resistant, durable, and safe. The sturdy handles ensure secure handling, and the pans are dishwasher-safe for effortless cleanup.
VERSATILE STACKABLE CONTAINERS FOR 8-QUART PRESSURE COOKERS These stackable containers are compatible with most 8-quart pressure cookers, whether stovetop or electric. Their versatile design expands your cooking options, allowing you to prepare a variety of dishes efficiently.
Have only had the stacking pans for use in the Instant Pot a very short time. However, the first time I used it was for reheating some country ribs in one pan, meatloaf in the middle pan, and a rice casserole in the top pan. Pans fit well together and the lid had a tight seal. All came together very nicely when the support system is assembled and locked into place. Handle is easy to use to remove the hot pans after using the steaming setting on the Instant Pot. The left overs were hot/steaming and very tender and moist. They were in the pressurized steam for 10 minutes and the food came right out of the fridge for reheating...so they were very cold when the re-heat cycle was started. Much better than using the microwave. This made a great addition to our Instant Pot accessories.
