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100% Hand Made No Worry about Stick There is no coating Read more Ancient roasted blue craft Baking blue means an anti-corrosion process for surface treatment of steel parts. The principle isto forma dense oxide layer with acertain thick-ness and strengthon thesurfaceof steel to slowdown the corrosion rate of iron Hard and durable surface,long service life Hand-Hammered Carbon Iron Wok Product information Size：30cm/32cm/34cm Material:lron Netweight： 30cm-1.9KG；32cm-2.1KG；34cm-2.3KG Feature: 1.1009 HAND HAMMERED CHINAWOK. 2.100% Hand Made. 3.There is no coating. Easy to Clean Ergonomic Handle Suitable For AlI Stoves Read more HAND FORGED POT BOTTOM The Carbon iron wok made by touch-made is to puttheiron plate into the burning coke oven with coal as the raw material.to make.Due to thetime-consuming and labor-intensive production process, there are very few handmade iron wok like this. Read more Enjoy your Life Life needs temperature and fireworks in the kitchen. Enjoy all kind of food Frying,stewing and sliding are all possible Improve your Life Improve the quality of your life Read more Daily use and maintenance： 1. Before cooking, preheat the body of the pot with low heat, and heat the pot with cold oil to achieve physical non-stick. 2. Initially use more fried or cooked meat dishes. Boil less water, cook soup or cook tomatoes to avoid breaking the oil film. 3. After each use, let the pot cool down to a temperature that can be touched by hand, and then clean it with a sponge dipped in detergent. (In order to avoid damaging the oil film, sharp substances such as steel balls are prohibited cleaning pot) 4. After cleaning, put the pot on the stove with medium and low heat to completely dry the excess water, and then apply a thin layer of cooking oil while it is still hot. Cooking order when you use it firstly: 1. Use a sponge dipped in neutral detergent to clean. 2. Rinse with cold or lukewarm water and wipe off moisture with a cloth. 3. Reduce the fire to low to medium heat and pour in a tablespoon of olive oil. 4. Put the chopped vegetables into the wok and fry for 2-3 minutes, after the vegetables are all coated in oil and fry thoroughly take out.
?【Purely Hand-Hammered】 The Carbon iron wok made by touch-made is to put the iron plate into the burning coke oven with coal as the raw material. to make. Due to the time-consuming and labor-intensive production process, there are very few handmade iron wok like this.So it more durable than the coated pan.
?【Warm Reminder】 All the iron pots will be shipped after the pot is boiled. During the boiling process, the inner part of the pot turns yellow-black or forms spots, lumps and other textures, which are temporary conditions caused by uneven heating when the pot is boiled. It is non-toxic. It is a normal phenomenon, not a quality problem. After a period of use, the color of the pot body will gradually darken and turn black as a whole, and this phenomenon will gradually reduce until it disappears.
?【Easy to Clean】It's easy to clean this smooth surface of Zhangqiu iron wok which only needs to wash with hot water and wipe dry. Because the uncoated non-stick oil film on the surface of the iron pot is still unstable at first, it is recommended that hand wash with hot water in time after using, dry it and apply a thin layer of oil to prevent rust. (As an iron wok, it's normal that if it rusts, you can also be removed it by brushing once rust occurs)
?【Ergonomic Handle with Cool Grip】Handle and wok body are cast as one, you don't need to worry about the loosening problem. The handle stays cool when cooking at high temperature, and the ergonomic design of the handle ensures a comfy grip, it's safe and comfortable to use. The hanging ring on the handle is designed for hanging storage for drying easily and saving kitchen space.
?【Suitable For All Stoves】The flat base makes sure it fits securely on any stovetop. Including electric stoves, induction stoves, gas ranges, and other heat sources. The removable wooden handle allows you to easily put it in the oven, oven safe to 450F.
As of today, it's priced at $55. I'd say it's a good deal comparing to the $20 to$30 range carbon steel wok, you get much more for extra $20. This wok is one piece of carbon steel, no rivets, and a silicon sleeve for the handle. The wok body has hammer marks, not sure by machine or human. These are signs of durability. There are few rough edges on the lip, but that can be an easily fix with a metal file. I'd say these woks are same quality as those listed here on amazon for $200~$300. Carbon steel is carbon steel, there are no magic to it. The one cost so much more because it took advantage of a culinary documentary that aired few years ago. In that series, a black smith was interviewed in wok making. He then became famous over night in China, sending the price of his woks skyrocketing. Guys, don't pay over $80 for a wok. The mark ups are not going to the black smith anyway. And finally, please please ignore those complaining rust on carbon steel or cast iron cookware. Those people know nothing about cookware, buy an expensive cookware and expect magic happens. Carbon steel and cast iron cookware, all of them, I don't care if you pay $300 for it, it will rust if you mistreat them. Rust is never a legit complaint of the quality of a cookware. Please look up season methods. Carbon steel and cast iron require different procedures.The item doesn’t look like hand crafted as video showed. And it has a weird machine oil smell.
